How to Become a Food Science Technicians in India
Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of
- Entry salary
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- Mid-career
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- Senior
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- Outlook
- stable
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About the Food Science Technicians role
Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
What's your education level?
Years of relevant experience?
How to enter this career
- 01
Complete a B.Sc. in Food Science, Food Technology, or Home Science from a recognized Indian university.
- 02
Pursue a Diploma in Food Processing or Preservation from an ITI or polytechnic college after 10+2.
- 03
Obtain a B.Tech in Food Process Engineering followed by an internship in a FSSAI-certified manufacturing unit.
A day in the life
- 9:00 AM - Calibrating laboratory equipment and preparing chemical reagents for the day's batch testing.
- 11:00 AM - Conducting sensory evaluations and moisture content analysis on raw material samples.
- 1:30 PM - Monitoring the pilot plant production line to ensure processing temperatures meet safety standards.
- 3:30 PM - Documenting test results in the Laboratory Information Management System (LIMS) for quality compliance.
- 5:30 PM - Cleaning the workstation and briefing the night shift supervisor on any batch deviations.
Salary insights
A Food Science Technicians in India typically earns Varies. Compensation varies by city, employer and experience.
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